Jack Daniel’s Steak Seasoning is a premium barbecue rub designed to create a garlic-peppery crust on any cut of steak. This large-granule seasoning blend is ideal for grilling, delivering distinctive garlic and pepper notes that enhance beef and other cuts.
The 10.25 oz package provides seasoning for your grilling needs. The formula is gluten-free and MSG-free, making it suitable for those with dietary restrictions or preferences for cleaner ingredients.
Features and Benefits
- Garlic-Peppery Flavor Profile: Creates a savory, well-seasoned crust on any cut of steak with assertive garlic and pepper notes.
- Large-Granule Texture: The substantial granules dissolve gradually during the resting period, allowing deeper flavor penetration into the meat.
- Gluten-Free and MSG-Free: Free from gluten and MSG, suitable for those seeking cleaner ingredient lists.
- Versatile for Grilling: Works on beef steaks and delivers bold, garlicky-peppery seasoning to complement any grilling occasion.
Specifications
- Brand: Jack Daniel’s
- Model: 1763
- Package Size: 10.25 oz
- Flavor: Garlic, Pepper
- Gluten-Free: Yes
- MSG-Free: Yes
How to Use
- Coat your favorite steak with olive oil or preferred cooking oil.
- Apply a heavy, even coat of Jack Daniel’s steak seasoning to the entire surface of the meat.
- Let stand at room temperature for 30 minutes, allowing the granules to dissolve and infuse the steak.
- Place the prepared steak on your grill and cook to desired doneness.
